Elf’s Campfire S’mores Cocoa

**Ingredients**
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or cocoa powder
- 1 tablespoon sugar (optional, depending on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for added warmth)
- 1/4 cup graham cracker crumbs
- 1/4 cup mini marshmallows (plus extra for topping)
- Chocolate syrup or melted chocolate (for drizzling)
- Crushed graham crackers (for rimming the glass)
- Chocolate shavings or chips (optional, for garnish)

**Instructions**

1. **Make the Hot Cocoa Base**: In a saucepan, heat the whole milk and heavy cream over medium heat, stirring occasionally until hot but not boiling.

2. **Add the Chocolate**: Once the milk mixture is heated, whisk in the semi-sweet chocolate chips (or cocoa powder) and sugar. Stir until completely dissolved and smooth. Add the vanilla extract and cinnamon, and mix well.

3. **Prepare the Glasses**: While the cocoa is heating, crush the graham crackers into fine crumbs. Rim your mugs or glasses with chocolate syrup, then dip the rim into the graham cracker crumbs to create a crust.

4. **Assemble the S’mores Cocoa**: Pour the hot cocoa into the prepared mugs. Top with mini marshmallows and sprinkle with extra graham cracker crumbs. Drizzle with chocolate syrup and add a few extra mini marshmallows on top.

5. **Garnish and Serve**: If you’d like, toast the marshmallows lightly with a kitchen torch for an extra campfire feel. Garnish with chocolate shavings or a few more graham cracker crumbs for extra flair.

*Tip*: For a fun twist, you can use marshmallow fluff or large marshmallows as a topping, and toast them lightly before serving for an authentic campfire s’mores experience!